Nanny’s Strudel Recipe from TOO MANY VISITOR FOR ONE LITTLE HOUSE

You will need for the DOUGH:

2 1/2 c. sifted flour
Pinch of salt
1/2 c. oil
2 tsp. baking powder
1 tbsp. sugar
3 tsp. boiling water

Stir dry ingredients. Mix water with oil to make dough. Knead well.

Divide dough into 5 parts. Roll each part very thin between wax paper. Place dough in greased pan, layer by layer, putting filling between each layer and leaving the top plain. Sprinkle the top with oil.

Bake in 400 degree oven for 30 minutes.

You will need for the FILLING:

2 tsp. cinnamon
1/4 c. chopped nuts
Raisins (optional)
1/2 c. sugar
2 apples, cut fine

Mix together and spread between layers.

Note: If preferred, five little individual strudels may be made. Bake as usual, just until lightly browned.

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My great-granny’s strudel recipe:

Nanny grew up with an apple orchard in her back yard. She LOVES apples.

Nanny says: “Eating an apple before going to bed will make the doctor beg his bread.”

She also says: “An apple a day keeps the doctor away!”

Both mean the same thing — apples are GOOD FOR YOU!

I love making apple recipes with Nanny. My favorite is apple strudel. You can make it too with help from your mom, dad, nanny, or granny.

Here’s Nanny’s recipe. You can leave a note in the comments below to let me know how you liked this recipe.

Your friend,
Hannah (the new girl on El Camino Street)